Empowering Women for a More Sustainable Food System


It’s estimated that by 2100 the global population will reach nearly 10 billion people and require an additional two quadrillion calories to meet the nutritional needs of the growing population.

Rising to this challenge, while respecting the natural limits of our planet, will take every person in our food system embracing more productive and less resource intensive forms of agriculture.

Click here to view original web page at www.pepsico.com




Recommended Stories